The hanger steak is a tender, juicy cut with a coarse fiber. One of those typical special cuts that real enthousiast prefer. This particular hanger steak comes from the well-known Limousin pure breed which can be found in West-Flanders. The animals there are raised in a very natural, stress-free environment which ensures their amazing flavour.
In need of a good recipe for the French classic "onglet a l'échalote"? You can find it here