Gustor has selected an assortment of both dry-aged and not dry-aged cuts
- Pata Negra Corona, the tender pork chops of the Iberico Pata Negra pig from Spain
- The grassfed Irish Black Angus rib Eye
- The Rubia Gallega Rib Eye partly dry aged
- Fully dry-aged Holstein cote à l'os
About 400gr p.p.
+ 1 jar of 'Gustor' steakmarinade