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The Aubrac cows have been bred by monks since medieval times on the Aubrac plateau just south of the Massif central. The blond-brown breed of Aubrac are easily recognisable by the black circle around their eyes. To this day they are bred following very strict guidelines which results in exceptional flavourful en tender meat. An absolute French classic.

Product # persons price Do you have a question   
Cote à l'os 400gr 1-2
Cote à l'os 600gr 2-3
Cote à l'os 1kg 3
Cote à l'os 1,5kg 5
Sirloin 300gr 1
Sirloin 400gr 2
Sirloin 500gr 2-3
Sirloin 750 gr 3