Aged and dried for no less then 7 weeks, this Secreto 07 is a taste explosion.
It all begins with a special selection of Rubia Gallega cote de boeuf. These cuts are treated with a secret mix of 7 herbes and are turned every 2 days in a dry aging fridge. This beautiful piece was a instant hit with the Adria brothers (known for their Catalonian high class restaurant "El Bulli") who bought a few hundred pounds on the spot. Flemish craftmanship by De Laet en Van Haever, butchers from Hove near Antwerp.
The Butcher's gin was developped based on this secreto 07.