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Black Angus dry aged Carpaccio

This refreshing take on a classic Carpaccio is made of razor-thin slices of the amazing dry aged Black Aberdeen Angus. This is a real treat for meatlovers who would like to try something new. A beautiful, full, dry aged flavour seasoned to your liking with coarse salt, pepper, some parmesan cheese and olive oil.

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ged Carpaccio - 100gr 1-2