Forget all you knew about pork.
Roaming free in nature, the Iberico pork provides for its own food that consists of acorns, mushrooms, roots, herbs and berries. The flavour of the meat can really be traced back to it’s diverse diet. This is one of the oldest forms of durable and ecological cultivation.
Our selection of Iberico Pata Negra guarantees a unique taste experience and fits into a healthy and balanced nutritional diet. It’s meat is rich in proteins, mono-saturated and multiple saturated fat acids (omega 3,6 and 9), minerals and vitamin B.