Home delivery, every day, from Tuesday to Saturday.

Freshly Cut &
Cool delivery
at home

Sticky Rib Fingers sur le BBQ

Sticky Rib Fingers sur le BBQ

Ribfingers, en entrée ou en plat principal.

 

Nous utilisons la recette du Champion BBQ Dimitri Zetzsche de Braai BBQ

Comme la viande est détachée de l'os, elle prend moins de temps à cuire et devient très tendre. Avec 1 kg de doigts de porcs, vous pouvez préparer une entrée idéale pour de nombreux invités ou un plat principal pour environ 4 personnes.

 

 

Prévoir un barbecue à cuisson indirecte préchauffé à 130-140°C.


Les travers de porc ont déjà beaucoup de saveur par nature. Nous allons accentuer cette saveur avec le "Burger & Steak rub". (https://gustor.be/nl/steak-burger-rub)

 

La combinaison de sel, de poivre, d'ail et d'épices dans cette préparation est idéale pour faire ressortir la saveur naturelle et riche des entrecôtes.

 

Le "Burger & Steak rub" ne contient pas de sucres ajoutés et ne caramélise donc pas dans la poêle. N'hésitez pas à utiliser ce mélange sur tout ce que vous cuisinez au quotidien.

 

Mettez les ribfingers dans un bol et arrosez-les avec les épices. Voici deux conseils pour assaisonner correctement votre viande :


Secouez bien le bocal avant de l'utiliser pour que tous les arômes se mélangent bien.
Saupoudrez votre viande à une hauteur de 15 à 20 cm. Vous obtiendrez ainsi une bonne répartition des épices.


Laissez les épices sur la viande pendant 30 minutes.


Placez ensuite la viande dans la zone indirecte de votre barbecue. Combinez les travers de porc avec un bois fruité pour les fumer.


Pendant ce temps, nous allons préparer un glaçage collant pour les travers de porc.

 

Mettez un peu de Braai Red Sauce i(https://gustor.be/nl/bbq-red-sauce) dans un bol et diluez-la avec du jus de pomme. Vous pouvez également varier avec d'autres liquides, par exemple du jus d'ananas, du thé glacé à la pêche, de la sauce soja....

 


Les ribfingers ont besoin d'environ 60 à 90 minutes pour être tendres comme du beurre. Vérifiez pour la première fois après 60 minutes en piquant le doigt de gîte avec un cure-dent. Le cure-dent glisse-t-il dans la côte sans résistance et donne-t-il la sensation d'être dans du beurre ?

 

La préparation est alors prête. Si ce n'est pas le cas, laissez-le cuire davantage.

 


Lorsque les ribfingers sont prêts, mettez-les dans un bol et versez un peu de notre glaçage dessus. L'idée est que les ribfingers soient recouverts d'une fine couche de glaçage.
Remettez les ribfingers (indirectement) sur le barbecue et laissez le glaçage prendre pendant 5 à 10 minutes.

 


Les ribfingers collants sont maintenant prêts. Servez-les comme en-cas, comme repas avec des pommes de terre et des légumes verts. Ou mettez-les entre deux sandwichs avec des cornichons et la sauce rouge Braai.

 





  • Delivery

    Gustor Meat Boutique delivers delicious fresh meat at home, at work, or on holiday.
    (Benelux and France)

    ATTENTION PLEASE:DURING THE END OF YEAR PERIOD, OTHER THAN NORMAL DELIVERY DAYS AND DELIVERY TIMES APPLY. PLEASE SEE OUR INSPIRATION PAGE)

    Ordered before 9 a.m., delivered before 8 p.m. the next day. If you did not choose a time block option, your order will be delivered as standard between 8 am and 8 pm. For this we enter into a contract with Dynalogic of DHL to deliver between 8 am and 6 pm. After all, we know that the driver is sometimes delayed during the day. The expected time of delivery that you receive from the courier service is therefore never an absolute certainty. How should you interpret the time blocks? Not as an absolute certainty. The morning delivery time block will certainly guarantee that you can serve the meat for dinner, but not that we can guarantee you an appointment at 1.15 pm away from home. In most cases this will work, but it is not a certainty, anything can happen along the way. Afternoon delivery guarantees that you do not need to be home until 1 pm. We deliver from Tuesday to Saturday, but you can always order.

    You can follow the order via a track & trace code, which arrives in your mailbox one day before delivery. The Gustor package is sent under guarantee via Dynalogic or DHL. Don't be alarmed if you receive a message from our DYNALOGIC courier service a few days prior to your delivery. This does not mean that your order has already been shipped, but that we have already reserved a window on their routes for your package for the day in question. Courier services are sometimes overcrowded and in this way we ensure a good delivery. On the day preceding your delivery, you will receive an email from us informing you that your order will be cut, packed and shipped.

    As a customer, it is not permitted to change your delivery appointment with the courier service yourself. Changes must always be made via Gustor. Your own agreements with the courier service are outside the responsibility of Gustor

    It is important to know that we always send fresh and chilled and never frozen - unless otherwise stated on the website. Thanks to the refrigerated packaging, we can guarantee our customers an optimal taste experience. The meat therefore remains refrigerated after delivery! Ideal for those who deliver at the reception of the office or workshop.

    If the meat is not delivered in excellent condition, the customer gets his money back. That is the Gustor guarantee.

  • Pickup

    Gustor Meat Boutique also has a Pick-Up store in Koksijde, where orders can be picked up for free.

    The address of the Pick-Upstore is Zeelaan 205, Koksijde. Open from Monday to Friday, 10 a.m. to 12 noon.

Didn’t receive a confirmation email? Be sure to check your spam box! The mail with the track & trace code can also be found there.

Would you rather have had your meat on the day itself? Call us: +32 473 60 06 22

When stored under 7 ° C, the vacuum packaging guarantees a total freshness of 8 days after reception. For poultry this is four days with a storage under 4 ° C.

In the freezer you can keep the meat for up to six months.

All products are shipped fresh - and therefore not frozen - unless stated otherwise on the website. No product was previously frozen.

A special announcement about smell, color and taste. Gustor Meat Boutique products are top products, usually matured and always full of flavor. If you have no experience with such products, you will undoubtedly notice that our products usually have a specific smell. Also, the slightly browner, matured color is different from the meat that you find in the supermarket.

This is completely normal. For example, an odorless wine cannot possibly be a top wine, and the color evolves as the wine ripens longer.

Because we work with fresh products, it is possible that a product is no longer available. Keep an eye on the website or email us to see when something is available again.

Delicious (and) fresh meat guaranteed, thanks to a combination of cooling and insulation.

The meat is cut to size as desired. Ordered multiple items? These are first individually vacuum packed, so hygiene and safety remain guaranteed. The packaged meat then goes into an insulating EPS (polystyrene) box, which keeps the meat in excellent condition during shipping.

At Gustor Meat Boutique we attach great importance to the environment. The packaging was specially designed by us and is environmentally friendly. The enclosed cooling elements are perfectly reusable and have been certified by an independent inspection body: non-toxic and suitable for cooling foodstuffs - in full compliance with the rules of the FASFC. If you still want to discard the box, it is good to know that EPS is perfectly recyclable.

Our meat is never sent frozen, unless otherwise stated on the website.

In order to guarantee our customers an optimal taste experience with our exceptional quality meats, we always deliver fresh and chilled products.

If the meat is not delivered in optimal conditions, the customer is reimbursed. This is the Gustor guarantee.

Transportation Costs for cooled delivery

Order total : < 150 € > 150 € > 300 €
Belgium, Netherlands & Luxemburg 10,89 € Free Free
to France 25 € 25 € Free
to Germany 25 € 25 € Free
Pick-up Free at our Pick-Up store in Koksijde is free (select pick-up next step)

All weights on the website of Gustor Meat Boutique are global weights that make a payment in advance possible. The actual weight of the meat can differ, because the order is in its total weighted.

Gustor Meat Boutique guarantees that the difference between the two will never be greater than 5%. If the delivered weight proves to be more than the originally given weight, the customer obviously does not have to pay.

Should the difference still be greater than 5%, Gustor Meat Boutique provides a refund in cash.

The difference between the two weights is calculated with a subtraction sum and then multiplied by the average price per kilo of the purchased goods.

La race n’est pas le seul paramètre essentiel dans la qualité d’une viande. Le ‘terroir’ - le milieu dans lequel l’animal a vécu - et la nourriture qu’il a reçue sont autant d'éléments cruciaux. Les Highlands écossais, les Alpes autrichiennes, les forêts des Landes sont autant d’environnements qui garantissent une plus-value dans la qualité de la viande. Nous sommes constamment à la recherche de ces viandes provenant de ces régions d’exception. Il est évident qu’une viande de vache Holstein qui a passé des années dans un élevage laitier aux Pays-Bas n’a rien en commun avec celle du même type d’animal qui s'est nourri dans les herbages des Alpes autrichiennes.

Vous recevrez un couriel de confirmation immédiatement après votre commande. Dès cet instant, l’adresse de livraison ne peut plus être modifiée. Nous tenons ainsi éviter tout risque de confusion qui entraîneait un retard de plusieurs jours.

Quelques astuces pour une livraison parfaite? Cliquez ici...


Customer Service

Customer service can be reached every weekday of the week from 8 am till 6 pm.

In case you still have any questions or you would like some assitance making your order, don't hesitate to contact us.