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Runderwangen met paccheri en tomaat

Runderwangen met paccheri en tomaat

Myriam Minne staat bekend als één der allerbeste foodbloggers in België.

Meermaals beloond met allerhande prijzen voor haar recepten.

Haar blog 'Hap en Tap' is voor vele foodies een bron van originele recepten.

Geïnspireerd door Geert De Preester, gaat ze in het volgende recept aan de slag met onze Limousin Runderwangen.

Rundswangen Gustor Meatboutique

Wat zijn de benodigdheden?

Ingrediënten voor 2:

400 g opgekuiste Limousin runderwangen

4 grote vleestomaten 

2 grote uien

1 wortel

1 chilipepertje

50 g gezouten boerenboter

1 scheut olijfolie

Peper,

zeezout

5 takjes tijm

2 takjes oregano

4 laurierblaadjes

3 tenen gekonfijte look 2

20 cl rode wijn 

1 blikje tomatenpuree van Elvea

1 grote el Knorr 12 vloeibare rundsbouillon

1 scheutje oude balsamico

1 pak paccheri (10-tal stuks per persoon)

Dit lijkt ons voor iedereen een haalbare kaart, niet?

rundswangen van Gustor Meatboutique

Werkwijze:

Spoel de wangen na, dep ze grondig droog en snijd ze in grove stukken van +/- 100 g.

Snijd de tomaten vanonder kruiselings in, leg ze 10 sec in kokend water, haal uit en leg ze direct in ijswater.

Ontvel de tomaten en snijd ze in stukken, vang hierbij het sap op. Versnijd de uien en snijd de wortel in schijfjes. Dit hoeft niet te fijn te zijn, want alles wordt achteraf nog gemixt.

Versnijd het chilipepertje en houd enkele zaadjes bij.

Plet de look tot moes. Doe de boter in een braadpan en bruin de stukjes runderwangen rondom.

Kruid met peper en zout. Haal het vlees uit de pan en stoof in dezelfde braadpan de ui, wortel, look en het pepertje met enkele zaadjes.

Indien nodig voeg je er nog een beetje vetstof aan toe. Laat dit niet te bruin worden.

Voeg er de rode wijn aan toe en roer alle aanbaksels los, laat de wijn wat inkoken, voeg de tomaten, het tomatenconcentraat, een lepel vloeibare bouillon, een scheut balsamico en een scheut olijfolie toe.

Na een paar minuutjes is dit een sapje en doe je het gebruinde vlees ook terug de pan in. Indien nodig voeg je wat water toe.

Leg er enkele takjes verse tijm, oregano en laurierbladen bij. Bind deze eventueel samen om ze er achteraf gemakkelijk weer uit te vissen. Dek de pan af met aluminiumfolie (of met een deksel) en laat alles zachtjes sudderen en pruttelen voor enkele uurtjes. Roer regelmatig zodat de onderkant niet begint aan te koeken.

Wanneer het vlees gaar is : kook de paccheri volgens de werkwijze op de verpakking. Gebruik ca. 10 stuks per persoon.

Tijdens dit koken kan je het vlees in kleine stukjes uit elkaar trekken. Haal de kruiden uit de saus en mix deze saus met de staafmixer.

Laat de saus inkoken tot de gewenste dikte mocht dit nog niet het geval zijn. De saus moet nog half vloeibaar zijn zodat de saus in de paccheri kan lopen.

Kruid de saus af met peper en zout. Voeg het vlees er terug aan toe en houd warm.

Spatel, wanneer de paccheri beetgaar is, deze voorzichtig onder het vlees/de saus zodat de saus ook in de binnenkant van deze ronde pasta loopt/zit.

Dresseren in een voorverwarmd bord, afwerken met een paar kerstomaatjes (al dan niet geroosterd), basilicum, tijmtakje of oreganoblaadje. Werk eventueel af met nog een straaltje olijfolie.

rundswangen Van Gustor

 

Smakelijk!





  • Delivery

    Gustor Meat Boutique delivers delicious fresh meat at home, at work, or on holiday.
    (Benelux and France)

    ATTENTION PLEASE:DURING THE END OF YEAR PERIOD, OTHER THAN NORMAL DELIVERY DAYS AND DELIVERY TIMES APPLY. PLEASE SEE OUR INSPIRATION PAGE)

    Ordered before 9 a.m., delivered before 8 p.m. the next day. If you did not choose a time block option, your order will be delivered as standard between 8 am and 8 pm. For this we enter into a contract with Dynalogic of DHL to deliver between 8 am and 6 pm. After all, we know that the driver is sometimes delayed during the day. The expected time of delivery that you receive from the courier service is therefore never an absolute certainty. How should you interpret the time blocks? Not as an absolute certainty. The morning delivery time block will certainly guarantee that you can serve the meat for dinner, but not that we can guarantee you an appointment at 1.15 pm away from home. In most cases this will work, but it is not a certainty, anything can happen along the way. Afternoon delivery guarantees that you do not need to be home until 1 pm. We deliver from Tuesday to Saturday, but you can always order.

    You can follow the order via a track & trace code, which arrives in your mailbox one day before delivery. The Gustor package is sent under guarantee via Dynalogic or DHL. Don't be alarmed if you receive a message from our DYNALOGIC courier service a few days prior to your delivery. This does not mean that your order has already been shipped, but that we have already reserved a window on their routes for your package for the day in question. Courier services are sometimes overcrowded and in this way we ensure a good delivery. On the day preceding your delivery, you will receive an email from us informing you that your order will be cut, packed and shipped. IMPORTANT: For legal reasons, our courier is forbidden to leave perishable foodstuffs such as meat unattended. You haven't bought a book or a pack of washing powder. Our couriers do their utmost to get your order delivered effectively, but then we also need your cooperation. Should you suddenly go away urgently, place a clear message at your door, addressed to Dynalogic (not to Gustor), stating which neighbor they are allowed to deliver the package to. Without this message, they are legally (food safety) not allowed to deliver the package to a neighbor. And please call us in this case, so we can inform the driver before delivery

    As a customer, it is not permitted to change your delivery appointment with the courier service yourself. Changes must always be made via Gustor. Your own agreements with the courier service are outside the responsibility of Gustor

    It is important to know that we always send fresh and chilled and never frozen - unless otherwise stated on the website. Thanks to the refrigerated packaging, we can guarantee our customers an optimal taste experience. The meat therefore remains refrigerated after delivery! Ideal for those who deliver at the reception of the office or workshop.

    If the meat is not delivered in excellent condition, the customer gets his money back. That is the Gustor guarantee.

  • Pickup

    Gustor Meat Boutique also has a Pick-Up store in Koksijde, where orders can be picked up for free.

    The address of the Pick-Upstore is Zeelaan 205, Koksijde. Open from Monday to Friday, 10 a.m. to 12 noon.

Didn’t receive a confirmation email? Be sure to check your spam box! The mail with the track & trace code can also be found there.

Would you rather have had your meat on the day itself? Call us: +32 473 60 06 22

When stored under 7 ° C, the vacuum packaging guarantees a total freshness of 8 days after reception. For poultry this is four days with a storage under 4 ° C.

In the freezer you can keep the meat for up to six months.

All products are shipped fresh - and therefore not frozen - unless stated otherwise on the website. No product was previously frozen.

A special announcement about smell, color and taste. Gustor Meat Boutique products are top products, usually matured and always full of flavor. If you have no experience with such products, you will undoubtedly notice that our products usually have a specific smell. Also, the slightly browner, matured color is different from the meat that you find in the supermarket.

This is completely normal. For example, an odorless wine cannot possibly be a top wine, and the color evolves as the wine ripens longer.

Because we work with fresh products, it is possible that a product is no longer available. Keep an eye on the website or email us to see when something is available again.

Delicious (and) fresh meat guaranteed, thanks to a combination of cooling and insulation.

The meat is cut to size as desired. Ordered multiple items? These are first individually vacuum packed, so hygiene and safety remain guaranteed. The packaged meat then goes into an insulating EPS (polystyrene) box, which keeps the meat in excellent condition during shipping.

At Gustor Meat Boutique we attach great importance to the environment. The packaging was specially designed by us and is environmentally friendly. The enclosed cooling elements are perfectly reusable and have been certified by an independent inspection body: non-toxic and suitable for cooling foodstuffs - in full compliance with the rules of the FASFC. If you still want to discard the box, it is good to know that EPS is perfectly recyclable.

Our meat is never sent frozen, unless otherwise stated on the website.

In order to guarantee our customers an optimal taste experience with our exceptional quality meats, we always deliver fresh and chilled products.

If the meat is not delivered in optimal conditions, the customer is reimbursed. This is the Gustor guarantee.

Transportation Costs for cooled delivery

Order total : < 150 € > 150 € > 300 €
Belgium, Netherlands & Luxemburg 10,89 € Free Free
to France 25 € 25 € Free
to Germany 25 € 25 € Free
Pick-up Free at our Pick-Up store in Koksijde is free (select pick-up next step)

All weights on the website of Gustor Meat Boutique are global weights that make a payment in advance possible. The actual weight of the meat can differ, because the order is in its total weighted.

Gustor Meat Boutique guarantees that the difference between the two will never be greater than 5%. If the delivered weight proves to be more than the originally given weight, the customer obviously does not have to pay.

Should the difference still be greater than 5%, Gustor Meat Boutique provides a refund in cash.

The difference between the two weights is calculated with a subtraction sum and then multiplied by the average price per kilo of the purchased goods.

La race n’est pas le seul paramètre essentiel dans la qualité d’une viande. Le ‘terroir’ - le milieu dans lequel l’animal a vécu - et la nourriture qu’il a reçue sont autant d'éléments cruciaux. Les Highlands écossais, les Alpes autrichiennes, les forêts des Landes sont autant d’environnements qui garantissent une plus-value dans la qualité de la viande. Nous sommes constamment à la recherche de ces viandes provenant de ces régions d’exception. Il est évident qu’une viande de vache Holstein qui a passé des années dans un élevage laitier aux Pays-Bas n’a rien en commun avec celle du même type d’animal qui s'est nourri dans les herbages des Alpes autrichiennes.

Vous recevrez un couriel de confirmation immédiatement après votre commande. Dès cet instant, l’adresse de livraison ne peut plus être modifiée. Nous tenons ainsi éviter tout risque de confusion qui entraîneait un retard de plusieurs jours.

Quelques astuces pour une livraison parfaite? Cliquez ici...


Customer Service

Customer service can be reached every weekday of the week from 8 am till 6 pm.

In case you still have any questions or you would like some assitance making your order, don't hesitate to contact us.