Once upon a time the Rubia Gallega entered Spain on the back of Celtic conquerors. The breed is related to the ‘Blonde Aquitaine’. The animals have a light to auburn fur on a highly robust frame. They’re lovingly called ’Morenas del Noroeste’ or ‘The Brunettes of the North-West'. As centuries passed the breed adapted to a very specific terroir: the higher plains along the Alantic coast of Galicia (North-West Spain). The salty ocean air determines which grasses and herbs can grow and prosper here. These only being burly resistant types all containing a full and characteristic flavour. The Rubiacow lives a free and stressless life. Only a very extensive approach to breeding is allowed here and for example cows and calves are never separated. They enjoy this way life for many a year, after which it’s body is just completely drenched in the flavour this unique terroir has to offer.
Our selection of Rubia Gallega comes exclusively of those cows that have lived long happy lives, being mostly over 10 years of age before slaughter, this means that over the years the meat has absorbed all the aromas of it’s terroir. Our supplier visits these local slaughterhouses on a weekly base and handpicks the best pieces for you. Because the dry-ageing technique has been a tradition in Galicia for many a year, we choose to let our meat age with respected local experts. The result of all this can be called nothing less than spectacular. The Rubia entrecotes contain much more fat than other breeds, the aromas and flavours (butter, hers and nuts) are much more pronounced. A roasting piece of Rubia will not go unnoticed. It’s a genuine flavour bomb that has inspired many chefs and foodies to quite memorable culinary experiments.
Gustor Meat Boutique delivers delicious fresh meat at home, at work, or on holiday.
(Benelux and France)
Ordered before 11 a.m., delivered before 6 p.m. the next day. We deliver from Tuesday to Saturday, but you can always order.
You can follow the order via a track & trace code, which arrives in your mailbox one day before delivery. The Gustor package is sent under guarantee via Dynalogic.
It is important to know that we always send fresh and chilled and never frozen - unless otherwise stated on the website. Thanks to the refrigerated packaging, we can guarantee our customers an optimal taste experience. The meat therefore remains refrigerated after delivery! Ideal for those who deliver at the reception of the office or workshop.
If the meat is not delivered in excellent condition, the customer gets his money back. That is the Gustor guarantee.
Gustor Meat Boutique also has a Pick-Up store in Koksijde, where orders can be picked up for free. Stores can only be found in Belgium (Brugge and Koksijde)
The address of the Pick-Upstore is Zeelaan 308, Koksijde. Open from Monday to Friday, 10 a.m. to 12 noon.
Didn’t receive a confirmation email? Be sure to check your spam box! The mail with the track & trace code can also be found there.
Would you rather have had your meat on the day itself? Call us: +32 473 60 06 22
When stored under 7 ° C, the vacuum packaging guarantees a total freshness of ten days after reception. For poultry this is four days with a storage under 4 ° C.
In the freezer you can keep the meat for up to six months.
All products are shipped fresh - and therefore not frozen - unless stated otherwise on the website. No product was previously frozen.
A special announcement about smell, color and taste. Gustor Meat Boutique products are top products, usually matured and always full of flavor. If you have no experience with such products, you will undoubtedly notice that our products usually have a specific smell. Also, the slightly browner, matured color is different from the meat that you find in the supermarket.
This is completely normal. For example, an odorless wine cannot possibly be a top wine, and the color evolves as the wine ripens longer.
Because we work with fresh products, it is possible that a product is no longer available. Keep an eye on the website or email us to see when something is available again.
Delicious (and) fresh meat guaranteed, thanks to a combination of cooling and insulation.
The meat is cut to size as desired. Ordered multiple items? These are first individually vacuum packed, so hygiene and safety remain guaranteed. The packaged meat then goes into an insulating EPS (polystyrene) box, which keeps the meat in excellent condition during shipping.
At Gustor Meat Boutique we attach great importance to the environment. The packaging was specially designed by us and is environmentally friendly. The enclosed cooling elements are perfectly reusable and have been certified by an independent inspection body: non-toxic and suitable for cooling foodstuffs - in full compliance with the rules of the FASFC. If you still want to discard the box, it is good to know that EPS is perfectly recyclable.
Our meat is never sent frozen, unless otherwise stated on the website.
|Delivery to||Orders under € 100||Orders from € 100|
|Benelux||9 € excl. BTW||Free|
|France||Get in touch to enjoy a free delivery to France from 200 €|
|Pick-up||Pick-up at our Pick-Up store in Koksijde is free|
All weights on the website of Gustor Meat Boutique are global weights that make a payment in advance possible. The actual weight of the meat can differ, because the order is in its total weighted.
Gustor Meat Boutique guarantees that the difference between the two will never be greater than 5%. If the delivered weight proves to be more than the originally given weight, the customer obviously does not have to pay.
Should the difference still be greater than 5%, Gustor Meat Boutique provides a refund in cash.
The difference between the two weights is calculated with a subtraction sum and then multiplied by the average price per kilo of the purchased goods.
La race n’est pas le seul paramètre essentiel dans la qualité d’une viande. Le ‘terroir’ - le milieu dans lequel l’animal a vécu - et la nourriture qu’il a reçue sont autant d'éléments cruciaux. Les Highlands écossais, les Alpes autrichiennes, les forêts des Landes sont autant d’environnements qui garantissent une plus-value dans la qualité de la viande. Nous sommes constamment à la recherche de ces viandes provenant de ces régions d’exception. Il est évident qu’une viande de vache Holstein qui a passé des années dans un élevage laitier aux Pays-Bas n’a rien en commun avec celle du même type d’animal qui s'est nourri dans les herbages des Alpes autrichiennes.
Vous recevrez un couriel de confirmation immédiatement après votre commande. Dès cet instant, l’adresse de livraison ne peut plus être modifiée. Nous tenons ainsi éviter tout risque de confusion qui entraîneait un retard de plusieurs jours.Quelques astuces pour une livraison parfaite? Cliquez ici...