Finland the land of a thousand lakes (just about 180.000 actually). The purest water, the cleanest air and the tastiest grass. Here we find Nordic Cattle, a crossbred between Black Angus and Holstein. The animals graze freely on these stretched out plains. Even hen winter comes these cows can choose to stay outside or come inside. This pure and natural way of breeding can only give us a superior piece of meat. Full flavoured and exquisitely natural.