Aged meat is full of flavour and aroma. Adding a complicated sauce is not really necessary. A simple salad or some grilled veggies will suffice. For example a piece of lets say 3cm thick. (if thicker or thinner adjust the cooking time) what would you need?
Cooking grease: Our personal choice will alaways be real butter. This fits perfectly in our flavourpattern. We do make sure the butter doesn't burn that is why during the preparation we keep adding fresh butter, or some oil with a high smoke point (arachis, coconut or Ghee). Cooking in coconut or ghee is definetely a healthy valid option.
Pan, grill or barbecue: All of the above are fine, if you use a pan don't use a nonstick surface. Pick one with the same dimension as the meat, doing so will prevent the butter from burning. If you only have a bigger one, add some coarsely cut onions or mushrooms to the side of the pan. These veggies will add to the natural aroma and can be served alongside the meat.
Herbs: All this flavour demands limited spicing. Use salt en pepper of the highest quality (Guérande, Himalaya, coarse sea salt)
Cooking: Leave the meat out of the fridge for about 1 to 2 hours so it will be room temperature, you can hurry it along by placing the meat in a preheated oven at 50°C for about 20 minutes. Add the cooking grease to a pan or grill and let it heat. Add pepper and place your meat in the pan. Scorche both of the sides of the meat without piercing it, you can tell it's been scorched enough if it comes off the surface spontaneously. If you've readied the meat as shown you now have a bleu-chaud (bloody). If you prefer rare, place the pan with the meat in a preheated oven at a 120°C for about 10 minutes. if you prefer medium rare or well-done add another 5-10 minutes respectively. after cooking, wrap your cut in aluminium foil and let it rest for about 8 minutes. Cut it up in thick slices, finish with some coarse salt and pepper. For more recipes check out our Facebook and Twitter page where we collect the best recipes the World Wide Web has to offer. Bon Appétit!
Gustor Meat Boutique delivers delicious fresh meat at home, at work, or on holiday.
(Benelux and France)
Ordered before 11 a.m., delivered before 6 p.m. the next day. We deliver from Tuesday to Saturday, but you can always order.
You can follow the order via a track & trace code, which arrives in your mailbox one day before delivery. The Gustor package is sent under guarantee via Dynalogic.
It is important to know that we always send fresh and chilled and never frozen - unless otherwise stated on the website. Thanks to the refrigerated packaging, we can guarantee our customers an optimal taste experience. The meat therefore remains refrigerated after delivery! Ideal for those who deliver at the reception of the office or workshop.
If the meat is not delivered in excellent condition, the customer gets his money back. That is the Gustor guarantee.
Gustor Meat Boutique also has a Pick-Up store in Koksijde, where orders can be picked up for free. Stores can only be found in Belgium (Brugge and Koksijde)
The address of the Pick-Upstore is Zeelaan 308, Koksijde. Open from Monday to Friday, 10 a.m. to 12 noon.
Didn’t receive a confirmation email? Be sure to check your spam box! The mail with the track & trace code can also be found there.
Would you rather have had your meat on the day itself? Call us: +32 473 60 06 22
When stored under 7 ° C, the vacuum packaging guarantees a total freshness of ten days after reception. For poultry this is four days with a storage under 4 ° C.
In the freezer you can keep the meat for up to six months.
All products are shipped fresh - and therefore not frozen - unless stated otherwise on the website. No product was previously frozen.
A special announcement about smell, color and taste. Gustor Meat Boutique products are top products, usually matured and always full of flavor. If you have no experience with such products, you will undoubtedly notice that our products usually have a specific smell. Also, the slightly browner, matured color is different from the meat that you find in the supermarket.
This is completely normal. For example, an odorless wine cannot possibly be a top wine, and the color evolves as the wine ripens longer.
Because we work with fresh products, it is possible that a product is no longer available. Keep an eye on the website or email us to see when something is available again.
Delicious (and) fresh meat guaranteed, thanks to a combination of cooling and insulation.
The meat is cut to size as desired. Ordered multiple items? These are first individually vacuum packed, so hygiene and safety remain guaranteed. The packaged meat then goes into an insulating EPS (polystyrene) box, which keeps the meat in excellent condition during shipping.
At Gustor Meat Boutique we attach great importance to the environment. The packaging was specially designed by us and is environmentally friendly. The enclosed cooling elements are perfectly reusable and have been certified by an independent inspection body: non-toxic and suitable for cooling foodstuffs - in full compliance with the rules of the FASFC. If you still want to discard the box, it is good to know that EPS is perfectly recyclable.
Our meat is never sent frozen, unless otherwise stated on the website.
|Delivery to||Orders under € 100||Orders from € 100|
|Benelux||9 € excl. BTW||Free|
|France||Get in touch to enjoy a free delivery to France from 200 €|
|Pick-up||Pick-up at our Pick-Up store in Koksijde is free|
All weights on the website of Gustor Meat Boutique are global weights that make a payment in advance possible. The actual weight of the meat can differ, because the order is in its total weighted.
Gustor Meat Boutique guarantees that the difference between the two will never be greater than 5%. If the delivered weight proves to be more than the originally given weight, the customer obviously does not have to pay.
Should the difference still be greater than 5%, Gustor Meat Boutique provides a refund in cash.
The difference between the two weights is calculated with a subtraction sum and then multiplied by the average price per kilo of the purchased goods.
La race n’est pas le seul paramètre essentiel dans la qualité d’une viande. Le ‘terroir’ - le milieu dans lequel l’animal a vécu - et la nourriture qu’il a reçue sont autant d'éléments cruciaux. Les Highlands écossais, les Alpes autrichiennes, les forêts des Landes sont autant d’environnements qui garantissent une plus-value dans la qualité de la viande. Nous sommes constamment à la recherche de ces viandes provenant de ces régions d’exception. Il est évident qu’une viande de vache Holstein qui a passé des années dans un élevage laitier aux Pays-Bas n’a rien en commun avec celle du même type d’animal qui s'est nourri dans les herbages des Alpes autrichiennes.
Vous recevrez un couriel de confirmation immédiatement après votre commande. Dès cet instant, l’adresse de livraison ne peut plus être modifiée. Nous tenons ainsi éviter tout risque de confusion qui entraîneait un retard de plusieurs jours.Quelques astuces pour une livraison parfaite? Cliquez ici...