Delivered from Tuesday to Saturday to consumers anywhere in Belgium, the Netherlands, Luxembourg, France and Germany. Ordered before 9am this morning = delivered tomorrow!

Freshly Cut &
Cool delivery
at home

Recept: Sukiyaki van Wagyu A4 door Chef Ivan Verhelle van Japans restaurant TANUKI in Brugge.

Recept: Sukiyaki van Wagyu A4 door Chef Ivan Verhelle van Japans restaurant TANUKI in Brugge.

Sukiyaki  すき焼き   |        Japanse fondue

Sukiyaki is misschien wel een van de meest geliefde gerechten in Japan. Wie kan weerstaan aan de
sappige smaak van mals stuk Japanse Wagyu A4, dat samen met groenten gekookt wordt in een hartige
bouillon van sojasaus, suiker, sake en zoete rijstwijn (mirin).

INGREDIËNTEN (voor 4 personen)

Voor het gerecht

500 g dun gesneden schijfjes WAGYU A4 en leg ze mooi langs elkaar, trapsgewijs op een bord.
200 g atsuage (gefrituurde soja kaas)
1 pakje shirataki (aronswortelnoedels)
200 g Chinese kool
100g jonge bladspinazie
12 schoongemaakte shitake paddestoelen
4 schoongemaakte preitjes
1 wortel
1 ui

Voor de pan
runderniervet of een stukje vet van de tussenrib

Voor de saus
4 dl dashibouillon, waarvan 2dl voor de saus en 2dl om de bouilon eventueel te verdunnen.
2 dl sojasaus
2 dl mirin
25 g suiker
(Je kunt ook kant-en-klare sukiyakisaus kopen.)

Om te dippen
4 eieren


BEREIDING

Prepareer alle groenten:
verwijder de steeltjes van de shitake paddestoelen.
Schil de wortel en kook hem in zijn geheel beetgaar. Laat hem afkoelen en snijdt hem in schuine schijfjes van 1 cm dikte.
Was de kool en snijd ze in vier parten en dep droog. Snij hem dan in stukken van 5 op 5 cm.
Was de spinazie en zwier droog in de slazwierder.
Maak de ui schoon, halveer hem en snijd de helften in schijven van 1 cm.
Snijd de preitjes diagonaal in schijfje van 1cm.
Blancheer de shiratakinoedels en laat goed uitlekken.
Snijd de atsuage in stukken van 1,5 cm dik.

Schik nu alle ingrediënten netjes op een bord.


VOOR DE SAUS

Vermeng de ingrediënten voor de saus en breng aan de kook. Zeef door en giet in een kan.

AAN TAFEL

Verhit een Sukiyaki pan op een tafelvuurtje en vet ze gelijkmatig in door er het vet in te laten smelten.
Klop het eitje per persoon in een klein dipschaaltje los.

Doe nu een beetje WAGYU A4 in de pan en bak het even aan tot het halfgaar is.
Voeg kleine hoeveelheden van de andere ingrediënten toe en giet wat saus in de pan.
Laat alles kort sudderen.
Dip het vlees en de groenten voor je ze opeet in een losgeklopt ei.

Serveer de sukiyaki met Japanse rijst.

Tijdens de wintermaanden kun je dit heerlijke gerecht proeven bij restaurant Tanuki in Brugge.

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Over Chef Ivan Verhelle en restaurant Tanuki

Tanuki is een Japans restaurant met naam in een typisch kader, gelegen in het centrum van Brugge met maar liefst 25 jaar ervaring.

 Chef Ivan Verhelle en zijn tweede chef Akihisa Kawakami specialiseerden zich in de Japanse keuken en serveren u lekkere huisgemaakte sashimi, sushi, tempura- en teppanyakigerechten.

Puur en gezond, een aantrekkelijk aanbod à la carte, diverse menu’s (ook voor groepen) en takeaway.

Oude Gentweg 1 - 8000 Brugge
T 050 34 75 12    F 050 33 82 42
info@tanuki.be

Het restaurant is open van woensdag t.e.m. zondag van 12u tot 14u en van 18u30 tot 21u30.
Maandag en dinsdag zijn we gesloten

 

 

http://www.tanuki.be/nl

 

 

 

 

 





  • Delivery

    Gustor Meat Boutique delivers delicious fresh meat at home, at work, or on holiday.
    (Benelux and France)

    Ordered before 9 a.m., delivered before 8 p.m. the next day. If you did not choose a time block option, your order will be delivered as standard between 8 am and 8 pm. For this we enter into a contract with Dynalogic of DHL to deliver between 8 am and 6 pm. After all, we know that the driver is sometimes delayed during the day. The expected time of delivery that you receive from the courier service is therefore never an absolute certainty. How should you interpret the time blocks? Not as an absolute certainty. The morning delivery time block will certainly guarantee that you can serve the meat for dinner, but not that we can guarantee you an appointment at 1.15 pm away from home. In most cases this will work, but it is not a certainty, anything can happen along the way. Afternoon delivery guarantees that you do not need to be home until 1 pm. We deliver from Tuesday to Saturday, but you can always order.

    You can follow the order via a track & trace code, which arrives in your mailbox one day before delivery. The Gustor package is sent under guarantee via Dynalogic or DHL

    It is important to know that we always send fresh and chilled and never frozen - unless otherwise stated on the website. Thanks to the refrigerated packaging, we can guarantee our customers an optimal taste experience. The meat therefore remains refrigerated after delivery! Ideal for those who deliver at the reception of the office or workshop.

    If the meat is not delivered in excellent condition, the customer gets his money back. That is the Gustor guarantee.

  • Pickup

    Gustor Meat Boutique also has a Pick-Up store in Koksijde, where orders can be picked up for free. Stores can only be found in Belgium (Brugge and Koksijde)

    The address of the Pick-Upstore is Zeelaan 308, Koksijde. Open from Monday to Friday, 10 a.m. to 12 noon.

Didn’t receive a confirmation email? Be sure to check your spam box! The mail with the track & trace code can also be found there.

Would you rather have had your meat on the day itself? Call us: +32 473 60 06 22

When stored under 7 ° C, the vacuum packaging guarantees a total freshness of ten days after reception. For poultry this is four days with a storage under 4 ° C.

In the freezer you can keep the meat for up to six months.

All products are shipped fresh - and therefore not frozen - unless stated otherwise on the website. No product was previously frozen.

A special announcement about smell, color and taste. Gustor Meat Boutique products are top products, usually matured and always full of flavor. If you have no experience with such products, you will undoubtedly notice that our products usually have a specific smell. Also, the slightly browner, matured color is different from the meat that you find in the supermarket.

This is completely normal. For example, an odorless wine cannot possibly be a top wine, and the color evolves as the wine ripens longer.

Because we work with fresh products, it is possible that a product is no longer available. Keep an eye on the website or email us to see when something is available again.

Delicious (and) fresh meat guaranteed, thanks to a combination of cooling and insulation.

The meat is cut to size as desired. Ordered multiple items? These are first individually vacuum packed, so hygiene and safety remain guaranteed. The packaged meat then goes into an insulating EPS (polystyrene) box, which keeps the meat in excellent condition during shipping.

At Gustor Meat Boutique we attach great importance to the environment. The packaging was specially designed by us and is environmentally friendly. The enclosed cooling elements are perfectly reusable and have been certified by an independent inspection body: non-toxic and suitable for cooling foodstuffs - in full compliance with the rules of the FASFC. If you still want to discard the box, it is good to know that EPS is perfectly recyclable.

Our meat is never sent frozen, unless otherwise stated on the website.

In order to guarantee our customers an optimal taste experience with our exceptional quality meats, we always deliver fresh and chilled products.

If the meat is not delivered in optimal conditions, the customer is reimbursed. This is the Gustor guarantee.

Transportation Costs for cooled delivery

Order total : < 100 € > 100 € > 300 €
Belgium, Netherlands & Luxemburg 10,89 € Free Free
to France 25 € 25 € Free
to Germany 25 € 25 € Free
Pick-up Free at our Pick-Up store in Koksijde is free (select pick-up next step)

All weights on the website of Gustor Meat Boutique are global weights that make a payment in advance possible. The actual weight of the meat can differ, because the order is in its total weighted.

Gustor Meat Boutique guarantees that the difference between the two will never be greater than 5%. If the delivered weight proves to be more than the originally given weight, the customer obviously does not have to pay.

Should the difference still be greater than 5%, Gustor Meat Boutique provides a refund in cash.

The difference between the two weights is calculated with a subtraction sum and then multiplied by the average price per kilo of the purchased goods.

La race n’est pas le seul paramètre essentiel dans la qualité d’une viande. Le ‘terroir’ - le milieu dans lequel l’animal a vécu - et la nourriture qu’il a reçue sont autant d'éléments cruciaux. Les Highlands écossais, les Alpes autrichiennes, les forêts des Landes sont autant d’environnements qui garantissent une plus-value dans la qualité de la viande. Nous sommes constamment à la recherche de ces viandes provenant de ces régions d’exception. Il est évident qu’une viande de vache Holstein qui a passé des années dans un élevage laitier aux Pays-Bas n’a rien en commun avec celle du même type d’animal qui s'est nourri dans les herbages des Alpes autrichiennes.

Vous recevrez un couriel de confirmation immédiatement après votre commande. Dès cet instant, l’adresse de livraison ne peut plus être modifiée. Nous tenons ainsi éviter tout risque de confusion qui entraîneait un retard de plusieurs jours.

Quelques astuces pour une livraison parfaite? Cliquez ici...


Customer Service

Customer service can be reached every weekday of the week from 8 am till 6 pm.

In case you still have any questions or you would like some assitance making your order, don't hesitate to contact us.