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Black Angus



Black Angus

The Black Angus breed came into existence by cross-breeding old Celtic breeds with species imported by the Northmen. It was first bred in Aberdeenshire and was accordingly called “Aberdeen”.

The Angus cows adapt easily to their environment pretty much everywhere. They give birth without any problems and this makes them very suitable for extensive cultivation.

For months they care for themselves on the Scottish pastures, on the endless green Irish grass fields, on those immensely vast American prairies or in the unspoilt bush of the Australian East Coast, this without any interference of man.

Proud, royal and pitch-black, they have very few demands of their environment. They are genuine grass-eaters. The quality of the grass in their biotope will define the taste and fat marbling in your steak.

SCOTTISH ANGUS

The rough climate in the Scottish Highlands results in a typical flora. Here the coarse pastures grow very resistent grasses and herbs. The Angus cows have to wander about every day in order to scratch together their daily nourishment. This results in a very well blooded muscle mass. Scottish Angus is crimson red, with a nice fat marbling that melts when fried and has a very powerful old-fashioned taste. This meat will be perfect when aged on the bone for several weeks.

IRISH ANGUS

Endless green plains with an abondance of lush grass, it's here that the Angus cow really feels at home. Only during the roughest winter days the cows are stabled and only then will they eat crude feeding. Here we have the real grass fed Angus beef. Perfect for the amateur of Free range Meat : beautifully marbled, a powerful taste, nature on your plate;

USDA PRIME

For a period of 15 months cows walk freely about on the immense plains of the American MidWest.

The stressless environment and the abondance of grass are the first keys to success. After this baptism in nature cows are stabled at the ranch. There they are fed a balanced diet of grains and corn and this under the severe control of the USDA (U.S. Department of Agriculture). This manner of raising adds up to a completely different result as to Ireland or Scotland, regarding to taste and marbling. We pick out only Prime quality meat that is highly marbled and has the appearance of a nice Wagyu. The USDA Prime Rib has a unique taste, is incredibly tender and marvellously juicy.

AUSTRALIAN BLACK ABERDEEEN

This story has great resemblance to the one of USDA Prime, but to us it carries a special meaning.

The youngest generation of our company participated in it himself! Jef was employed as “Cattle Hand” on Chudleigh Park Station at Hughenden, Queensland Australia and to him this remains a very unique and instructive life-experience.

Every day from “dawn till dusk”, Jef worked on the ranch that has 182.000 acres and is a days ride away from civilization .

Here he discovered firsthand what free range means.The cows walk about freely in“ the Bush”: a very rough area with fields of grass, bushes and swamps. In order to trace them and round them up, helicopters fly over the area and like genuine cowboys the cattle hands on the ground drive the cattle together with combined force.

Like in the US the animals are selected out of the vast group after a period of 15 months. They are brought to the main ranch where they are kept to a diet of 100% GMOfree grains; This grain fed meat is very tender, beautifully marbled with fat, very tasteful and healthy.

(GMO= genetically modified organism)





  • Delivery

    Gustor Meat Boutique delivers delicious fresh meat at home, at work, or on holiday.
    (Benelux and France)

    Ordered before 11 a.m., delivered before 6 p.m. the next day. We deliver from Tuesday to Saturday, but you can always order.

    You can follow the order via a track & trace code, which arrives in your mailbox one day before delivery. The Gustor package is sent under guarantee via Dynalogic.

    It is important to know that we always send fresh and chilled and never frozen - unless otherwise stated on the website. Thanks to the refrigerated packaging, we can guarantee our customers an optimal taste experience. The meat therefore remains refrigerated after delivery! Ideal for those who deliver at the reception of the office or workshop.

    If the meat is not delivered in excellent condition, the customer gets his money back. That is the Gustor guarantee.

  • Pickup

    Gustor Meat Boutique also has a Pick-Up store in Koksijde, where orders can be picked up for free. Stores can only be found in Belgium (Brugge and Koksijde)

    The address of the Pick-Upstore is Zeelaan 308, Koksijde. Open from Monday to Friday, 10 a.m. to 12 noon.

Didn’t receive a confirmation email? Be sure to check your spam box! The mail with the track & trace code can also be found there.

Would you rather have had your meat on the day itself? Call us: +32 473 60 06 22

When stored under 7 ° C, the vacuum packaging guarantees a total freshness of ten days after reception. For poultry this is four days with a storage under 4 ° C.

In the freezer you can keep the meat for up to six months.

All products are shipped fresh - and therefore not frozen - unless stated otherwise on the website. No product was previously frozen.

A special announcement about smell, color and taste. Gustor Meat Boutique products are top products, usually matured and always full of flavor. If you have no experience with such products, you will undoubtedly notice that our products usually have a specific smell. Also, the slightly browner, matured color is different from the meat that you find in the supermarket.

This is completely normal. For example, an odorless wine cannot possibly be a top wine, and the color evolves as the wine ripens longer.

Because we work with fresh products, it is possible that a product is no longer available. Keep an eye on the website or email us to see when something is available again.

Delicious (and) fresh meat guaranteed, thanks to a combination of cooling and insulation.

The meat is cut to size as desired. Ordered multiple items? These are first individually vacuum packed, so hygiene and safety remain guaranteed. The packaged meat then goes into an insulating EPS (polystyrene) box, which keeps the meat in excellent condition during shipping.

At Gustor Meat Boutique we attach great importance to the environment. The packaging was specially designed by us and is environmentally friendly. The enclosed cooling elements are perfectly reusable and have been certified by an independent inspection body: non-toxic and suitable for cooling foodstuffs - in full compliance with the rules of the FASFC. If you still want to discard the box, it is good to know that EPS is perfectly recyclable.

Our meat is never sent frozen, unless otherwise stated on the website.

Delivery to Orders under € 100 Orders from € 100
Benelux 9 € excl. BTW Free
France Get in touch to enjoy a free delivery to France from 200 €
Pick-up Pick-up at our Pick-Up store in Koksijde is free

All weights on the website of Gustor Meat Boutique are global weights that make a payment in advance possible. The actual weight of the meat can differ, because the order is in its total weighted.

Gustor Meat Boutique guarantees that the difference between the two will never be greater than 5%. If the delivered weight proves to be more than the originally given weight, the customer obviously does not have to pay.

Should the difference still be greater than 5%, Gustor Meat Boutique provides a refund in cash.

The difference between the two weights is calculated with a subtraction sum and then multiplied by the average price per kilo of the purchased goods.

La race n’est pas le seul paramètre essentiel dans la qualité d’une viande. Le ‘terroir’ - le milieu dans lequel l’animal a vécu - et la nourriture qu’il a reçue sont autant d'éléments cruciaux. Les Highlands écossais, les Alpes autrichiennes, les forêts des Landes sont autant d’environnements qui garantissent une plus-value dans la qualité de la viande. Nous sommes constamment à la recherche de ces viandes provenant de ces régions d’exception. Il est évident qu’une viande de vache Holstein qui a passé des années dans un élevage laitier aux Pays-Bas n’a rien en commun avec celle du même type d’animal qui s'est nourri dans les herbages des Alpes autrichiennes.

Vous recevrez un couriel de confirmation immédiatement après votre commande. Dès cet instant, l’adresse de livraison ne peut plus être modifiée. Nous tenons ainsi éviter tout risque de confusion qui entraîneait un retard de plusieurs jours.

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Customer Service

Customer service can be reached every day of the week including holidays and sundays from 8 am till 7 pm.

In case you still have any questions or you would like some assitance making your order, don't hesitate to contact us.