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White Blue Hanger Steak

The Hanger steak is a small, long very juicy piece of meat. It's the one you need to make the French classic dish: onglet à l'échalotte. You can find the recipe here.

YOUR ORDER IS CUT TO SIZE OF YOUR ORDER! - ORDERED PLACED BEFORE 11AM = TOMORROW FRESH AND COOLED DELIVERED!

Product price Quantity Add to wishlist
1kg - for 4-5 persons
€28.00
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